We hadn't had it for a long time and it sounded good, and we laughed when we figured out we had both thought of it. It takes some preparation and lots of cooking time, but it's relatively easy. So the night before I started marinating, the next morning started cooking. It was five hours before I had to touch it again so I had some free time.
Sundays are usually my time to relax with the poodles for a bit. I gave Briana a ride to work, took the poodles with me, and after we went to Fort Utah Park.
The temperature was ideal for me, warm/cool, a little overcast and windy, and the park was deserted. (Just the way I like it!) I let the poodles out to run and chase the ball, and for just a few minutes a perfect peace and sense of well-being settled over me, like a gift from Heaven, and I have to think it was. I savored that moment, holding onto it for as long as I could (Perfect Moment #2).
There's so much turmoil in our lives. I'm always trying to put my difficulties in perspective, but often feel bogged down in my frustrations, worries, anxieties, and it's something I deal with on a daily basis.
But today I remember thinking: No matter what happens, no one can take this moment from me.
For these moments, I am truly grateful. (P.S. The brisket was fabulous too!)
3 comments:
What a great post, straight from the heart. Brisket makes good things happen I tell you. It's nice to notice that we can have peace, moment by moment. Thanks for the deep thoughts...I'll keep them with me this week. loads of love, marci
I had the same type of experience on Mother's Day--a strong sense of well being and happiness to be where I am right now. Happy Mother's Day to you (a little late!).
Mmmm, there's nothing quite like some good brisket!
Savoring the moment - we need to do more of that. Thanks for sharing.
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