Indian Food

Yesterday I made some excellent Chicken Tikka Masala, one of my favorite Indian dishes. I had some big doubts about whether it would be good, but we all agreed it was DELICIOUS. And so much cheaper than the restaurant. I even made Mango Lassis! Yum. In fact, I may have to make it again right away. It's worth it to make the basmati rice instead of regular. And, I have a recipe for Gobi Aloo that I will be making- a potato/cauliflower dish that I love. I miss the vegetable Pakora with mint chutney, and naan from the restaurant, but maybe at some point I can figure out those too. I found the recipes on Allrecipes.com. (People always take pictures of their food, I don't know if I'd ever remember to do this).